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Chianti Classico Livernano

Blend: 80% Sangiovese, 20% Merlot

Fermentation: Fermentation in stainless steel or wood tanks.

Aging: 350 I barrels for 12 months. Minimum 6 months inside the bottle.

Trellis system: Cordone speronato

Plants per hectare: 6666

Harves: mid October

16.00

293 in stock

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