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Chianti Classico Riserva Livernano

Blend: 80% Sangiovese, 20% Merlot

Fermentation: Fermentation in stainless steel or wood tanks.

Aging: 350 I barrels for 16 months. Minimum 6 months inside the bottle.

Trellis system: Alberello, cordone speronato

Plants per hectare: 6666

Harves: mid October

24.00

279 in stock

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