Blend: 40% Cabernet Sauvignon, 35% Merlot, 25% Sangiovese

Fermentation: Fermented in stainless steel tanks.

Aging:4500 litres oak tanks for 12 months. Minimum 6 months inside the bottle.

Soil: stones Trellis system: cordone speronato.

Plants per hectare: 6000

Harvest: End of September for Merlot, mid-October for Sangiovese and Cabernet Sauvignon