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Livernano

Blend: Cabernet 60%, Merlot 40%

Fermentation: Fermentation inside 225 barrels or wood tanks.

Aging: 225 I barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: albarello

Plants per hectare: 6666

Harvest: mid October

35.00

298 in stock

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